Our breakfasts are typically eggs, bacon, pancakes, French toast, cereals, fresh breads and fresh local fruits and juices. Lunches include a variety of salads, sandwiches, soups, chicken, shrimp and more. Dinners can be very lavish affairs and could include a before dinner aperitif, hor d’oeuvres, salads, pastas, local seafoods, vegetarian foods, Angus beef grilled to perfection, fine wine (additional cost) and magnificent desserts! Obviously we offer a wide variety of choices and will work to meet your individual desires.
Our award-winning executive chef is widely recognized as one of the most talented chefs on the north coast, which is why he was chosen for Villa Castellamonte! Still, we often invite guest chefs from around the island, Europe and America to cook for our guests while mentoring our staff on different cuisines. The results speak for themselves. Our typical cuisine rating of 4 ½ stars (out of five) is a clear indication of the quality we place on our cuisine; preparation, presentation and creativity.
Naturally, we will do everything we can to accommodate special dietary requirements to every extent possible. Please notify us in advance of any requirements or special selections you may have. This will help us plan better to ensure we are doing everything possible to make your dream vacation a reality!
Special Needs? A meal plan is mandatory since we know you have to eat but we will happily design a menu for you to meet your needs and tastes. Kosher meals, Vegan diets and other special needs or dietary requirements can easily be accommodated. Exceptions are easily made so please feel free to ask. Additional fees may apply.